18 September 2014

In response to what Simon sez, to which (for starters) I'd add the above.*

The last bit (text) comes courtesy of the artist known as Momus from his recently published The Book of Scotlands. Of which version 158 too much reminds me of what might otherwise pass for "Origins of Modern American Regional Cuisine, Chapter 3: The Deep South."

Not that any of this hs anything to to do with the vote, of course.

1 comment:

Robin Tomens said...

The AWB track's a favourite of mine.

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